I’m going to sound like a terrible mom, but I packed raw carrots in my daughters’ lunches a few weeks ago for the first time this school year. After the first day, one of the teens said, “I love carrots! I felt so good after I ate it.”
With all the pre-packaged foods available now, (Lunchables, anyone? – ick!) it’s so easy to overlook the simplicity (and goodness) of washing, cutting and packing fresh fruits and vegetables for lunch.
It’s so easy!
It’s so good for you!
“Today, strong evidence exists that some of the vital nutrients found in many root vegetables — including vitamin A, vitamin C, potassium, magnesium and dietary fiber — can help fight cancer, diabetes, obesity, and inflammatory-based disorders like heart disease and arthritis.”
The lunch ladies at our school want to drum up more business. They asked me to distribute surveys to see what kids want and what would impel them to purchase school lunch. Here are some of their responses:
I took my daughters out for our weekly lunch following violin lessons. We frequent the local hole-in-the-wall Mexican place (Los Betos) which is amazing and Five Guys or go out for pho. Today, I suggested a new place, Yoshi Bento, in Phoenix.
We were really hungry. The place was not fancy at all, but the food at the next table looked amazing. The girls ordered chicken teriyaki bento and I ordered the salmon. The spicy cabbage salad took Josie by surprise. She noticed how eating from another compartment complemented the spice.
What is it about the bento box that captivates? I think it’s the obvious care in preparation. The bento box is made with fresh ingredients and each compartment has its own flavor and texture: buttery and soft, salty and crunchy, fuzzy and sweet, slick and piscine.
Anything made with care and consideration is noticed and appreciated. It is presence realized.